A Conversation with Gord Surgeoner

January 10, 2018 An interview with former President of Ontario Agri-Food Technologies, Gord Surgeoner, done by the Industrial Biotechnology journal about his experiences, successes and about the industry itself. To read the full conversation: Conversation with Gord Surgeoner Gord. Industrial Biotechnology. December 2017, 13(6): 278-281. https://doi.org/10.1089/ind.2017.29107.gsu

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Aquaculture station nets sustainable seafood certification

December 5, 2017 Sustainability is a key word with University of Guelph hospitality services, which feeds more than 20,000 people on campus every day. Applying sustainability standards to food in that volume can be a challenge – a “daunting task,” in fact, according to the university’s food and beverage procurement manager, Mark Kenny. He says…

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Food Starter Celebrates its Grand Opening

October 18, 2017 Food Starter, a not-for-profit corporation funded in part by the City of Toronto and Canada’s premier food business commercialization centre, celebrated its official grand opening on October 12th with a Flavour Safari held at the centre’s 20,000-square foot shared-use production space in Toronto, Ontario. see more: http://foodstarter.ca/2017/10/food-starter-opens-its-doors-to-serve-up-torontos-best-in-up-and-coming-food-businesses/

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Quinta Quinoa shortlisted for Bridge2Food Protein Awards 2017

Quinta Quinoa has been shortlisted for the Bridge2Food Protein Awards 2017, in the Best Plant Based Food category. Bridge2Food works to facilitate connections between food professionals across the world, while the Protein Awards celebrate companies that are driving innovation in the Protein industry by creating new plant-based and high protein foods. We are honoured to be one of three…

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Grain Farmers of Ontario Call for Research Proposals

Dear Researcher, Grain Farmers of Ontario has opened their 2018 Call for Research Proposals. The deadline to submit proposals this year is Friday, November 24, 2017 at 4pm EST. Investment in research is a long-term strategic initiative of the Grain Farmers of Ontario. Our goal is to target our research, innovation and knowledge transfer investments…

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Katan Kitchens Pilots Gluten-Free Oat Certification Program

Katan Kitchens is excited to announce that it has successfully received funding through the federal-provincial-territorial Growing Forward 2 (GF2) of up to $17,195 to work with producers in Northern Ontario to pilot a premium gluten-free oat certification program. Grain Farmers of Ontario is supporting the project through funding provided by the 2017 Grains Innovation Fund.…

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