Aquaculture station nets sustainable seafood certification

December 5, 2017 Sustainability is a key word with University of Guelph hospitality services, which feeds more than 20,000 people on campus every day. Applying sustainability standards to food in that volume can be a challenge – a “daunting task,” in fact, according to the university’s food and beverage procurement manager, Mark Kenny. He says…

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Bioenterprise New Graduate Employment & Mentorship Program

October 31, 2017 Bioenterprise is looking to hire new graduates. The Bioenterprise New Graduate Employment & Mentorship Program is designed to assist new graduates enter the various sub-sectors within ag-tech, while supporting and enabling innovation in Ontario. This Program connects Ontario-based innovators with Highly Qualified Personnel (HQP) and creates employment opportunities by providing financial support…

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Agri-food Management Institute: Making a Case for Growing New Crops

October 11, 2017 Ontario farmers who are thinking about growing a non-traditional crop have a valuable new tool to assess whether it’s a profitable idea. Making a Case for Growing New Crops is an online learning resource recently developed by the Agri-Food Management Institute (AMI) to help farmers engage in business planning before planting. The…

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