Katan Kitchens is excited to announce that it has successfully received funding through the federal-provincial-territorial Growing Forward 2 (GF2) of up to $17,195 to work with producers in Northern Ontario to pilot a premium gluten-free oat certification program. Grain Farmers of Ontario is supporting the project through funding provided by the 2017 Grains Innovation Fund.
“The goal of this project is to diversify Ontario agriculture by developing new and emerging alternative crops in line with existing food trends such as vegan protein sources, and gluten-free and allergen free foods, in our efforts to bring higher revenues to Northern Ontario farmers” says company President and CEO Jamie Draves.
Click here to read the full Press Release. Be sure to connect with us on social media for project updates and additional announcements.
Questions and comments can be directed to Company President and CEO, Jamie Draves at firstname.lastname@example.org or 289-839-0097