Agri-food technology provides a much needed “growth spurt” in the agricultural industry. With all the challenges the industry is facing, this technology aims to increase the supply of the food while reducing the greenhouse effect and global warming caused by farming. Another aim is to increase the health and safety of consumers, while simultaneously improving profit margins for the individuals and companies that earn money from the industry. The main aim is to grow more food in accordance with demand, manage crop health, reduce water waste in crop production and improve the health and nutrition of plants and animals.
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